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Air Fryer Croquetas de Jamón
Spain's tapas-bar treasure — creamy ham béchamel inside a golden crumb, chilled overnight and air-fried crisp. Patience required; deep fryer not.
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9 recipes
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Spain's tapas-bar treasure — creamy ham béchamel inside a golden crumb, chilled overnight and air-fried crisp. Patience required; deep fryer not.
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Venezuela's party-defining cheese sticks — salty white cheese wrapped in a spiral of dough and air-fried until golden, crisp, and dangerously poppable.
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Maryland-style lump crab cakes with a golden panko shell and no deep fry. We skip the Worcestershire — there's anchovy in it — and you won't miss it.
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Homemade pork-and-cabbage gyoza, crisped all over in the air fryer, with a tamari-sesame dipping sauce. The wrapping takes practice; the eating doesn't.
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Sate ayam in an air fryer — turmeric-and-tamari chicken skewers with caramelized edges and a proper peanut sauce. Gluten-free, no charcoal required.
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Craggy, batter-crisped cauliflower in a real butter and hot sauce buffalo. Gluten-free thanks to rice flour, and nobody at the table misses wings.
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Bulgur-and-beef torpedoes stuffed with spiced pine-nut filling, crisped in the air fryer — the Levantine party classic, lighter on the oil.
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Crisp pork-and-vegetable lumpia Shanghai, rolled thin and air-fried golden — the Filipino party staple, lightened from the deep fryer for the whole table.
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Garlicky, herb-stuffed mushroom caps with a crisp top — a vegan, gluten-free party plate that comes together in the air fryer in minutes.