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Air Fryer Yam Fries (Dundun)
Nigerian dundun made lighter — true puna yam cut into batons and air-fried until golden outside and fluffy inside. Not sweet potato, and that's the point.
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16 recipes
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Nigerian dundun made lighter — true puna yam cut into batons and air-fried until golden outside and fluffy inside. Not sweet potato, and that's the point.
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Cuban sweet plantains with caramelized edges and custardy centers — the beloved comida criolla side, air-fried with a fraction of the usual oil.
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Caramel-edged carrots in a honey glaze that actually clings — sweet enough for the kids at the table, roasty enough that adults finish the bowl.
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The viral quartered-cob corn cut, honestly assessed: yes they curl, yes they're fun — and yes the cutting is genuinely hard. Here's the safe way.
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Blistered, wrinkled, snackable green beans — the takeout-style kind, not the squeaky steamed kind. Twelve minutes, four ingredients, zero regrets.
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Blistered, snappy asparagus in eight minutes — no limp spears, no oven preheat, just fast dry heat doing exactly what this spring vegetable wants.
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The best baked-potato skin you've ever had, in two-thirds the time. The center still takes a while — and we'll be straight with you about that.
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Charred-edge, deep-green broccoli in ten minutes flat. The air fryer's dry heat does what your oven takes half an hour to approximate, only better.
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Real-deal french fries from actual potatoes — soaked, double-cooked, honestly explained. Not deep-fryer fries, but closer than you'd ever believe.
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Charred corn on the cob slathered in lime crema, cotija, and chili — Mexico City's classic street snack, brought to a crisp in the air fryer.
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Cauliflower florets rubbed in warm shawarma spice and roasted crisp-edged in the air fryer — all the spit-roast flavor, none of the meat at all.
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Crisp-edged, tender-centered sweet potato fries with nothing but oil and salt — vegan, gluten-free, and the honest whole-food side everyone fights over.
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Golden potato wedges bright with lemon, garlic, and oregano — the Greek taverna side dish, made vegan and gluten-free with a short whole-food ingredient list.
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Crisp potato wedges seasoned with the smoky, tomato-pepper spice profile of Nigerian jollof — a whole-food side with a West African accent.
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Crisp-edged Brussels sprouts glazed in reduced balsamic — a fast, whole-food side that's vegan, gluten-free, and good enough to convert a skeptic.
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Sweet potato wedges crisped in the air fryer and dusted with za'atar — caramelized edges, herby-tangy crust, one whole vegetable and a spice blend.