Tag

Low-Carb

4 recipes

Breakfast

Flat, evenly crisp bacon with no stovetop spatter — plus the water-in-the-drawer trick that keeps your kitchen from smoking out.

Sides

Charred-edge, deep-green broccoli in ten minutes flat. The air fryer's dry heat does what your oven takes half an hour to approximate, only better.

Dinner

Ten minutes, one basket, and a fillet with burnished edges and a blush-pink center. We pull salmon at 125–130°F and let carryover finish the job.

Dinner

Eight minutes from bag to bowl: plump, garlicky shrimp with real browning at the edges. The fastest protein the air fryer knows how to make.