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Air Fryer Croquetas de Jamón
Spain's tapas-bar treasure — creamy ham béchamel inside a golden crumb, chilled overnight and air-fried crisp. Patience required; deep fryer not.
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6 recipes
View →Appetizer
Spain's tapas-bar treasure — creamy ham béchamel inside a golden crumb, chilled overnight and air-fried crisp. Patience required; deep fryer not.
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Nigeria's crunchy party pastry — nutmeg-scented dough cut into bites and air-fried until golden and snappy, no pot of hot oil standing between you and the tin.
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Homemade pork-and-cabbage gyoza, crisped all over in the air fryer, with a tamari-sesame dipping sauce. The wrapping takes practice; the eating doesn't.
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Wobbly, cheesy, blender-simple egg bites in a silicone mold — the make-ahead breakfast that survives a school-morning microwave with dignity intact.
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Custardy inside, cinnamon-sugar crisp outside, and built for small hands and syrup-dunking — French toast sticks without the butter-splattered skillet.
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West African black-eyed pea fritters meet sweet plantain — crisp-edged, naturally vegan, and made without a vat of oil.