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Air Fryer Masala Chickpeas (Vegan, Gluten-Free)
Crunchy chickpeas tossed in warm garam masala and amchur — a whole-food, high-fiber snack rooted in Indian spice, air-fried, vegan, and gluten-free.
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14 recipes
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Crunchy chickpeas tossed in warm garam masala and amchur — a whole-food, high-fiber snack rooted in Indian spice, air-fried, vegan, and gluten-free.
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West African black-eyed pea fritters meet sweet plantain — crisp-edged, naturally vegan, and made without a vat of oil.
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Shatter-crisp chickpeas tossed in North African harissa — a five-ingredient, whole-food snack that puts the store-bought bag to shame.
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Thin, sweet-tart apple chips dusted with cinnamon and nothing else — a vegan, gluten-free, whole-food snack that's just fruit, heat, and patience.
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Purple-skinned Japanese sweet potatoes air-fried whole until the flesh turns dense, chestnut-sweet, and custardy — a whole-food snack with nothing added.
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Crisp-edged spiced potato patties — North India's beloved aloo tikki, air-fried with no deep-frying, naturally vegan, gluten-free, and built from whole foods.
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Golden, squeaky halloumi cut into thick fries and crisped in the air fryer — molten inside, lacquered outside, and no deep-fry batter required.
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Crisp tofu tossed with toasted Sichuan-pepper salt, fried chili, and scallion — the Cantonese takeout classic, made vegan and gluten-free at home.
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Crunchy breaded zucchini fries — a dairy-free, nut-free, kid-approved way to turn a glut of summer squash into the snack everyone reaches for.
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Sweet potato cubes tossed in red curry paste and coconut, roasted crisp-edged in the air fryer — a vegan, gluten-free snack with real Thai backbone.
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Crisp-edged tofu cubes tossed in a sweet-hot fermented gochujang glaze — a vegan, sesame-flecked Korean snack that earns its place beside any fried thing.
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Thin, brittle plantain crisps with a fraction of the oil — the West African snack that beats any bagged version, made from one ingredient plus salt.
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Crisp, spiced onion fritters bound in chickpea flour — South Asia's monsoon-day pakora, air-fried instead of deep-fried, naturally vegan and gluten-free.
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Twice-cooked green plantains smashed flat and crisped — the everyday Puerto Rican staple, made with barely a slick of oil in the air fryer instead.