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Air Fryer Seekh Kebab
Pakistani seekh kebab — beef kneaded with green chile, ginger, and garam masala, shaped on skewers and charred in moving air. Free of all nine allergens.
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10 recipes
View →Dinner
Pakistani seekh kebab — beef kneaded with green chile, ginger, and garam masala, shaped on skewers and charred in moving air. Free of all nine allergens.
View →Snacks
Chennai's red-hot bar snack in the air fryer — yogurt-marinated chicken with curry leaves and a rice-flour crunch, fierce and gluten-free as written.
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Craggy, batter-crisped cauliflower in a real butter and hot sauce buffalo. Gluten-free thanks to rice flour, and nobody at the table misses wings.
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Baking powder is the trick, butter is the truth — crackly wings tossed in real Buffalo sauce without a pot of oil in sight.
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Shatteringly crisp, gochujang-glazed wings — the Seoul street-food classic, lightened and made gluten-free with rice starch.
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Thin-sliced beef rubbed in yaji — Nigeria's roasted-peanut spice blend — and crisped on skewers. Smoky northern street food, no charcoal pit required.
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Yogurt-marinated, spice-stained tandoori chicken with char at the edges — the Punjabi clay-oven classic, gluten-free and built for a weeknight basket.
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Yogurt-marinated paneer and peppers with charred, smoky edges — North India's vegetarian tikka classic, gluten-free and cooked in the air fryer basket.
View →Sides
Crisp potato wedges seasoned with the smoky, tomato-pepper spice profile of Nigerian jollof — a whole-food side with a West African accent.
View →Snacks
Crisp-edged tofu cubes tossed in a sweet-hot fermented gochujang glaze — a vegan, sesame-flecked Korean snack that earns its place beside any fried thing.