Tag

Tapas

2 recipes

Appetizer

Spain's tapas-bar treasure — creamy ham béchamel inside a golden crumb, chilled overnight and air-fried crisp. Patience required; deep fryer not.

Snacks

Crisp potato cubes under a smoky-spicy brava sauce — the Spanish tapas-bar classic, made vegan and gluten-free with a fraction of the oil.