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Air Fryer Honey-Glazed Carrots
Caramel-edged carrots in a honey glaze that actually clings — sweet enough for the kids at the table, roasty enough that adults finish the bowl.
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14 recipes
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Caramel-edged carrots in a honey glaze that actually clings — sweet enough for the kids at the table, roasty enough that adults finish the bowl.
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Blistered, wrinkled, snackable green beans — the takeout-style kind, not the squeaky steamed kind. Twelve minutes, four ingredients, zero regrets.
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Blistered, snappy asparagus in eight minutes — no limp spears, no oven preheat, just fast dry heat doing exactly what this spring vegetable wants.
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The best baked-potato skin you've ever had, in two-thirds the time. The center still takes a while — and we'll be straight with you about that.
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Charred-edge, deep-green broccoli in ten minutes flat. The air fryer's dry heat does what your oven takes half an hour to approximate, only better.
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Shatter-crisp chickpeas tossed in North African harissa — a five-ingredient, whole-food snack that puts the store-bought bag to shame.
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Craggy, crunchy granola clusters from a handful of pantry staples — vegan, gluten-free, nut-free, and ready in a fraction of the oven's time.
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Thin, sweet-tart apple chips dusted with cinnamon and nothing else — a vegan, gluten-free, whole-food snack that's just fruit, heat, and patience.
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Cauliflower florets rubbed in warm shawarma spice and roasted crisp-edged in the air fryer — all the spit-roast flavor, none of the meat at all.
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Purple-skinned Japanese sweet potatoes air-fried whole until the flesh turns dense, chestnut-sweet, and custardy — a whole-food snack with nothing added.
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Crisp-edged, tender-centered sweet potato fries with nothing but oil and salt — vegan, gluten-free, and the honest whole-food side everyone fights over.
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Golden potato wedges bright with lemon, garlic, and oregano — the Greek taverna side dish, made vegan and gluten-free with a short whole-food ingredient list.
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Crisp-edged Brussels sprouts glazed in reduced balsamic — a fast, whole-food side that's vegan, gluten-free, and good enough to convert a skeptic.
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Sweet potato wedges crisped in the air fryer and dusted with za'atar — caramelized edges, herby-tangy crust, one whole vegetable and a spice blend.