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Air Fryer Yam Fries (Dundun)
Nigerian dundun made lighter — true puna yam cut into batons and air-fried until golden outside and fluffy inside. Not sweet potato, and that's the point.
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28 recipes
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Nigerian dundun made lighter — true puna yam cut into batons and air-fried until golden outside and fluffy inside. Not sweet potato, and that's the point.
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Cuban sweet plantains with caramelized edges and custardy centers — the beloved comida criolla side, air-fried with a fraction of the usual oil.
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Shredded-from-scratch hash browns with lacy, golden edges — the squeeze-the-water trick that makes them crisp, no flat-top or pool of oil required.
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The viral quartered-cob corn cut, honestly assessed: yes they curl, yes they're fun — and yes the cutting is genuinely hard. Here's the safe way.
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Blistered, wrinkled, snackable green beans — the takeout-style kind, not the squeaky steamed kind. Twelve minutes, four ingredients, zero regrets.
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Crispy-edged, paprika-dusted breakfast potatoes in 20 minutes flat — no skillet babysitting, no oven preheat, naturally vegan and gluten-free.
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Blistered, snappy asparagus in eight minutes — no limp spears, no oven preheat, just fast dry heat doing exactly what this spring vegetable wants.
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Charred-edge, deep-green broccoli in ten minutes flat. The air fryer's dry heat does what your oven takes half an hour to approximate, only better.
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Crunchy chickpeas tossed in warm garam masala and amchur — a whole-food, high-fiber snack rooted in Indian spice, air-fried, vegan, and gluten-free.
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Crisp potato cubes under a smoky-spicy brava sauce — the Spanish tapas-bar classic, made vegan and gluten-free with a fraction of the oil.
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West African black-eyed pea fritters meet sweet plantain — crisp-edged, naturally vegan, and made without a vat of oil.
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Shatter-crisp chickpeas tossed in North African harissa — a five-ingredient, whole-food snack that puts the store-bought bag to shame.
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Cauliflower florets rubbed in warm shawarma spice and roasted crisp-edged in the air fryer — all the spit-roast flavor, none of the meat at all.
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Crisp-edged spiced potato patties — North India's beloved aloo tikki, air-fried with no deep-frying, naturally vegan, gluten-free, and built from whole foods.
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Golden potato wedges bright with lemon, garlic, and oregano — the Greek taverna side dish, made vegan and gluten-free with a short whole-food ingredient list.
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Crisp potato wedges seasoned with the smoky, tomato-pepper spice profile of Nigerian jollof — a whole-food side with a West African accent.
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Crisp tofu tossed with toasted Sichuan-pepper salt, fried chili, and scallion — the Cantonese takeout classic, made vegan and gluten-free at home.
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Garlicky, herb-stuffed mushroom caps with a crisp top — a vegan, gluten-free party plate that comes together in the air fryer in minutes.
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Sweet potato cubes tossed in red curry paste and coconut, roasted crisp-edged in the air fryer — a vegan, gluten-free snack with real Thai backbone.
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Craggy, herb-green falafel from soaked dried chickpeas — crisp outside, fluffy within, and crisped in moving air instead of a deep vat of oil.
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Crisp-edged tofu cubes tossed in a sweet-hot fermented gochujang glaze — a vegan, sesame-flecked Korean snack that earns its place beside any fried thing.
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Crisp, golden vegetable samosas with a spiced potato-and-pea filling — the South Asian teatime classic, air-fried instead of deep-fried and fully vegan.
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Thin, brittle plantain crisps with a fraction of the oil — the West African snack that beats any bagged version, made from one ingredient plus salt.
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Crisp-edged Brussels sprouts glazed in reduced balsamic — a fast, whole-food side that's vegan, gluten-free, and good enough to convert a skeptic.
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Crisp, spiced onion fritters bound in chickpea flour — South Asia's monsoon-day pakora, air-fried instead of deep-fried, naturally vegan and gluten-free.
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Turmeric-marinated tofu skewers crisped in the air fryer and served with a real peanut sauce — a vegan, gluten-free take on Indonesia's sate.
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Twice-cooked green plantains smashed flat and crisped — the everyday Puerto Rican staple, made with barely a slick of oil in the air fryer instead.
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Sweet potato wedges crisped in the air fryer and dusted with za'atar — caramelized edges, herby-tangy crust, one whole vegetable and a spice blend.